What Makes Neapolitan A Perfect Pizza?

Pizza is one of the extremely popular foods around the world for several reasons. The combination of exotic toppings and chewy dough to suit any craving is undeniably delicious and universally loved food. While the basic concept of pizza is fairly universal, the flavours, techniques used, and topping combination can differ from one place to another according to their taste preferences.

While there are several types of pizza, including New York Style, Chicago Pizza, Deep Dish pizza, St Louis pizza, etc. Neapolitan pizza is the authentic Italian Pizza. Pizza comes in different shapes and sizes, but Neapolitan pizza is different. It has its own character, and known for its unique preparation that is more than the dough preparation and the final product. It’s the crust and excellent topping combinations that make every bite of Neapolitan pizza delicious and heavenly. In fact, Neapolitan is the most liked and best pizza in Sydney CBD.

Three Significant Factors that make Neapolitan pizza as one of the best pizza styles

Finest Flour

Usage of right flour is essential to make the best dough. “00” is the finest flour available, which has the consistency as the baby powder. The finest flour is used for making Neapolitan pizza. The flour will be left to sit for a long period to absorb moisture to attain the preferred texture of the dough.

Dough preparation

Flour, water, salt, and yeast are the only ingredients that are used to make the dough for Neapolitan pizza Sydney CBD. The ingredients are short, but the proportions are the significant factors that should be considered to attain the perfect dough. The dough is hand-kneaded and pressed out of a thickness of not more than 3mm to achieve the perfect, thick crust.

Cooking technique

The Neapolitan pizza is made at extremely hot temperatures to achieve the perfect crust that can hold a wide range of toppings. Yes, it is cooked in a wood-fired oven that reaches temperature over 700 degrees, giving a big bubbled, flaky, and crispy pizza base.When it comes to Neapolitan pizza, the cooking process is given more importance as the cooking time and temperature are the significant factors. This method is treasured and other types of preparation are not acceptable for Neapolitan pizza.

Cheese and tomatoes are other factors that make Neapolitan pizza the best. Mozzarella di Bufala Campana and mozzarella fiordilatte is the two type of mozzarella cheese used in Neapolitan pizza. When it comes to tomatoes, San Marzano tomatoesare the best choice to make flavourful sauce that complements the cheese used in Neapolitan pizza.

If you want the best pizza delivered without any delay, order from Made in Italy – the best pizza restaurant Sydney CBD.

The author is a chef and blogger. Along with a team of professionals, he provides delicious, best pizza in Sydney CBD for all types of events in the city and surrounding areas. Visit https://madeinitaly.com.au/for more details.

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