Who doesn’t love a crispy, juicy, and crunchy fried chicken? Fried chicken is one of the world’s most delicious dishes. The sizzling of chicken flesh when deep- fried inspires ecstatic anticipation, and the aroma and sound is what we enjoy it. It is so popular that no social gathering or party or restaurant is without fried chicken Castle Hill or charcoal chicken Castle Hill. It has got that characteristic crunch when your jaw clamps down on a bite. Every bit of fried chicken will be crunchy and juicy is heavenly. When taken with a drink, the crunchiness of the crisp and the fizz of the carbonation of the glass enhance the flavour and taste of the chicken, which cannot be explained until you taste it.
So, what makes the fried chicken so popular and delicious?
The crispy, crunchy layer of the fried chicken is one of the significant reasons why it is delicious and tantalise the taste bud. The sound of crispy fried chicken is another hidden reason behind its taste. It is called flavour sense – the sound of preparing food or drink can boost our multisensory experience, enhancing the flavour as the brain accentuates the textural qualities of food.
Fat is considered as an enemy of the human. Of course, it is, but only when consumed a lot. Actually, our body needs a certain amount of food of fat in the diet to be healthy. Chicken has natural fat, and the salt in seasoning ensures that the meal is filling, satisfying, and delicious. The fried chicken skin has multiple tastes, textures, and flavour, creating a sense of dynamic contrast. Hence, the fried chicken is delicious, satisfying, and fun to eat than something plain with salads.
Remember, people eat with eyes. That is why chefs and restaurateurs focus more on platting a food when it is served. When it comes to fried chicken, no decoration is required as the texture of the chicken itself looks delicious. Fried chicken is either deep-fried that fries the chicken evenly and easily or pressure fried, a quick method than a traditional method, gives a juicier chicken. Pan-frying is also a popular method that makes the chicken even more delicious. These frying methods give a great texture to the chicken. When cooked with the right oil and temperature, it gives a light brown colour to the chicken, making it look delicious.
We really don’t have much time to have a filling meal that consists of staples. This is one of the reasons why fast-food chains and take away were a major hit and continue to be. Whether making at home or buying from good restaurants in Castle Hill, fried chicken is easier to make and consume.
If you are looking for good restaurants in Castle Hill that provides fried chicken, stop by Wishbone Rotisserie.
The author is a blogger and chef working one of the good restaurants in Castle Hill – Wishbone Rotisserie. It is a family owned restaurant that provides juicy, delicious, fried chicken and burgers along with salads. Visit https://wishbonechicken.com.au/ for more details.