Cocktail DIY Guide – How to Make the Perfect Garibaldi

The Garibaldi is an Italian classic cocktail that’s surprisingly simple, yet incredibly tasteful. Italians love the idea of having a perfect nightly aperitivo before dinner, and the Garibaldi cocktail is easily one of their favourites. All you need is just two ingredients – the classic Campari and freshly squeezed orange juice.

The cocktail is great for any occasion, but there’s something special about sipping it during the spring evenings. Here’s a bit about the drink and an easy recipe recommended by a pizza restaurant Rose Bay chef for you:

History of The Garibaldi:

The cocktail’s name has a history behind it. The drink is named after the Italian revolutionary Giuseppe Garibaldi who contributed to the unification of northern and southern Italy. The ingredients in the drink also symbolises this unity – Campari, comes from the north (near Milan) and Valencia oranges from the south (Sicily).

It’s still unknown as to how these ingredients were first poured together, however it has easily become one of the most favoured drinks in bars everywhere. Ever since the Garibaldi was introduced at the Dante cocktail bar in New York City, it gained huge popularity worldwide.

How to Make Garibaldi at Home:

Dante bar’s approach/technique in making the Garibaldi has had Italians say its one of their most favourite cocktails ever. The recipe suggested by a pizza restaurant Rose Bay chef is quite simple. All you need to do is use a Breville juicer to press an orange right before serving. The fruit is aerated and whipped in the juicer, thus giving it a wonderful, fluffy and frothy texture.

Ingredients Required:

-1 1/2 ounces Campari

-fresh ‘fluffy’ juice of one orange

-garnish: orange wedge

Method of Preparation:

Make a delicious cocktail in just three simple steps:

-Put several ice cubes to fill a highball glass

-Add both the Campari and orange juice, and blend until fully mixed

-Pour the mix into the glass and use an orange wedge to garnish

The Best Dish to Pair with The Garibaldi:

An aperitivo isn’t as enjoyable without a bite to eat. The best food that complements the Garibaldi is a slice of the best pizza in Rose Bay featuring some of the most delicious toppings.

A creamy buffalo mozzarella or the Amalfi with salty prosciutto is simply a match made in heaven. If you are a vegan, there’s also some tasty vegetarian options that goes well with the cocktail. We guarantee you, this food and drink combo is downright irresistible!

All you need to do is to contact the best Italian restaurant in Rose Bay and order authentic Italian pizzas for you and your loved ones. If you have no idea as to what pizza you should get, the staff can suggest some of the best ones that’s perfect with the drink. Bon Appetit!

The author is working at a recognised Italian restaurant in Rose Bay offering a range of delicious pizzas with fresh ingredients. In this article, she explains about the Garibaldi cocktail, a perfect drink to have with pizzas. For more, visit https://madeinitaly.com.au/

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