5 Common Mistakes to Prevent While Cooking a Burger at Home

BBQ-Burgers-and-Brews-in-Beaverton

Who wouldn’t crave for a stuffy, juicy, flavor-rich burger? Cooking a burger is not simple, and there’s thousands of possibilities for you to mess it up, especially when you don’t have experience. Here’s 5 common burger cooking mistakes highlighted by the experts of BBQ burgers and brews in Beaverton described below:

Mistake 1: Choosing the Wrong Meat

There is a common notion that expensive, lean meat alone suffices to make the best burger. But that is not what matters. What makes the fresh burgers in Beaverton Oregon tasty is the ground meat combined with 15 to 20% fat. Fat is important as it adds flavor to the burger, while also holding the patty together.

Mistake 2: Doing Too Much Seasoning

Yes, a burger should taste good with seasoning, but you don’t have to overdo it by adding cumin, sautéed onions, taco seasoning, garlic powder, and many others all at once. Simple seasoning comprising of salt and pepper is just enough. Make sure to add the seasoning after forming the patties, and then put them on the grill with the seasoned side down first. After flipping the patties, season the other side.

Mistake 3: Using the Wrong Bun

Before you begin cooking a burger, always consider the size of the bun. Plan to make the patty in such a way that it fits the size of the buns being used. Plus, you don’t have to purchase a fancy bread to make a burger. A soft bun with sesame seeds will certainly make the perfect and fresh burgers in Beaverton Oregon that everyone would love.

Mistake 4: The Pan is Less Hot

The cooking pan should be heated to an extent that it smokes while making the burger. When the pan is not hot enough, it is possible for the patties to stick to the bottom, leading to the formation of a crust on the outer portion of the burger. Cooking your burger on a well-heated pan will give that crusty, salty flavor that is perfect for a patty.

Mistake 5: Flipping the Patties Too Often

Some people just cannot resist the urge to keep flipping the patties during the cooking process. But this isn’t necessary for a burger. Flipping the patties too many times will not give them sufficient time to form a crispy crust. Let it stay on the grill for about 3 minutes before flipping it, and give the same amount of time for the other side as well.

Be mindful of these aforementioned mistakes before you begin cooking a burger. Perhaps you should order one from a fresh burgers menu delivery in Beaverton and grab a bite to get a taste of the perfect burger.

The author is working in one of the leading restaurants offering fresh burgers in Beaverton Oregon. In this article, he highlights some of the common mistakes that people make when cooking burgers. For more information, visit https://fresh-grill.com/

Leave a Reply

Your email address will not be published. Required fields are marked *